Our Menu
Antipasto
First Course
Salumi e Formaggi (Meat & Cheese)
Chef’s Selection of Italian Meats & Cheeses Including Broadbent “Hillbilly” Prosciutto
Sausage Polenta
Italian Sausage, Creamy Polenta, Mushroom, Onion, Crostini
Veal Meatballs
Ground Veal, Limoncello Whipped Ricotta, Herbs
Burrata with Caponata
Burrata, Eggplant, Tomato, Capers, Olives, Crostini
Calamari Fritti
Fried Squid, Marinara, Lemon
Arancini
Fried Risotto, Mozzarella, Vodka Sauce, Pecorino
Pistachio Tuna Crudo
Yellowfin Tuna, Pistachio, Castelvetrano Olives, EVOO, Lemon Zest, Sea Salt
Primi
Second Course
Bucatini Carbonara
Guanciale, Bucatini, Parmigiano Reggiano, Black Truffle, Happy Hen Quail Egg, EVOO
Squash Ravioli
Butternut Squash Ravioli, Chicken, Roasted Garlic Sauce
Chicken Parmigiana
Spaghetti, Marinara, Breaded Chicken, Buffalo Mozzarella, Parmesan, Herbs
Manicotti
Cheese & Spinach Stuffed Manicotti, Romesco Sauce
Fettuccine Alfredo
Fettuccine, Alfredo, Chicken Breast, EVOO, Parmigiano Reggiano
Veal Meatballs and Spaghetti
Veal Meatballs, Spaghetti, Vodka Sauce
Tagliatelle Bolognese
Tagliatelle, Veal, lamb, Guanciale, Tomato, Cream, Herbs
Secondi
Main Course
Add Ons: Lobster Tail $23 | 5 Shrimp $18 | Bourbon Garlic Butter $6
FROM THE WOOD FIRE
Filetto (Filet) USDA PRIME STEAK
Beef Tenderloin, Whipped Potatoes | 7 oz $52 or 10 oz $68
Agnello (Lamb)
Lamb Chops, Moroccan Rub, Chermoula, Roasted Carrots, Pomegranate Glaze, Goat Cheese
Delmonico (Ribeye)
16oz. Prime Ribeye, Whipped Potatoes
Bistecca alla Fiorentina (20 oz. Porterhouse)
20 oz Porterhouse, Italian Seasoning, EVOO, Whipped Potatoes
Pork Tenderloin & Gnocchi
Sweet Potato Gnocchi, Espresso rubbed Pork Tenderloin, Maple & Sage Butter, Whipped Ricotta
Seafood Risotto
Parmesan Risotto, Hokkaido Scallops, Prawns, Lobster, Seafood Stock
San Marzano Scampi
Shrimp, San Marzano Sauce, Calabrian Pepper, Garlic
Cioppino
Merguez Sausage, Clams, Calamari, Shrimp, Fresh Fish, Roasted Tomato, Scallop, Lobster
Pecan Crusted Salmon
Verlasso Salmon, Garlic Kale, Sweet Potato Hash, Maple Beurre Blanc
Blackened Trout
Trout, Maple Butternut Squash Puree, Roasted Butternut Squash, Kale, Pepita, Goat Cheese, Pomegranate Arils
Fish of the Week
Neapolitan Wood Fired Pizza
Light Toppings For Best Quality
Tradizionale
Mozzarella, Pecorino, San Marzano, Basil, Oregano, EVOO
Pomodoro
San Marzano, Garlic, Cosi Buono, Oregano, EVOO
Margherita
Mozzarella, San Marzano Tomato, Basil, EVOO
Bianca
Buffalo Mozzarella, Carlic, Basil, EVOO
Special
Changes Weekly
Additional Pizza Toppings
Pepperoni, Oyster Mushroom, Calabrian Chile Pepper, Italian Sausage, Parmigiano Reggiano, Anchovy
Shareable Sides
Parmesan Risotto
Parmigiano Reggiano, Pecorino, Saffron, Butter, Stock
Espresso Carrots
Espresso Sauce, Goat Cheese, Roasted Carrots
Cacio e Pepe Fries
Shoestring Fries, Bourbon Barrel Pepper, Parmigiano Reggiano, Pecorino
Lemon Broccolini
Young Broccoli, Lemon, Butter
Fingerling Potatoes
Roasted Potato, Italian Seasoning, Black Garlic Emulsion, Parmesan, Garlic Crisp
Garlic Whipped Potatoes
Gold Potato, Cream, Butter, Garlic
Insalate
Salad
add salmon $14 or Chicken $9
Caesar
Focaccia Crouton, Caesar Dressing, Romaine, Parmesan, Anchovy
House
Spring Mix, Italian Vinaigrette, Peperoncini, Cucumber, Red Onion, Tomato, Parmesan
Squash & Kale Salad
Butternut Squash, Pepitas, Pomegranate Arils, Cherry Maple Vin, Goat Cheese
Fresh Mozzarella Salad
Roasted Mushroom, Blistered Tomato, Mozzarella, Basil, Parmesan, Cherry Limoncello Vinaigrette
Desserts
Chocolate Panna Cotta
Chocolate, Blood Orange Crème Anglaise, Macerated Berries
Affogato
Espresso, Vanilla Bean Gelato
Bomboloni
Hot Doughnuts, Berry Jam, Powdered Sugar
Gelato
House Gelato Sample Platter (4 Flavors)
Tiramisu
Lady Fingers, Mascarpone, Liqueur, Chocolate, Cocoa Powder, White Chocolate
Espresso
Fante’s Espresso Beans (Louisville, KY)
Cappuccino
Whole Milk, Fante’s Espresso